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The Seaview Hotel and Restaurant is a small independent hotel with 16 rooms on the Isle of Wight. The hotel has won a Queen's Award for Enterprise in the sustainable development category for its approach to corporate social responsibility. The hotel's success is based around its central principles of looking after employees, the local community, suppliers, customers and the environment.
Staff development is given high priority and the hotel has developed an apprenticeship programme for young people from disadvantaged backgrounds. The hotel uses low voltage lighting, monitors water and power use, recycles waste and encourages its guests to use public transport. Where possible the hotel works directly with local farmers, fishermen and other suppliers. Management and staff are involved in a range of local social and environmental initiatives. It is essentially a community business.
THE RESULTS These strong principles have brought rewards. Turnover has increased from £60,000 to £1.2 million over 20 years; occupancy is 82% - exceptional for a seasonal seaside hotel; and staff turnover is only 14% compared with the usual 50%. In addition, many of its simple environmental initiatives have helped to cut costs and the hotel has won awards and gained extensive local and national publicity.
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